Food - Page 6

Contaminated EU Eggs Spread Into Asia

AFP — A scandal involving eggs contaminated with insecticide spread to 15 EU countries, Switzerland and as far away as Hong Kong on Friday as the European Commission called for a special meeting on the growing crisis. Ministers and food

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BBC: Are Chopsticks Racist?

“Are food bloggers fuelling racist stereotypes”, asks the BBC in a headline on its news website, the article highlighting concern about “microaggressions” in food media.

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Venezuela Declares Another Emergency: It Has Run Out of Food

Venezuela’s opposition legislature has declared a “nutritional emergency,” proclaiming that the country simply does not have enough food to feed its population. The move comes after years of socialist rationing and shortages that forced millions to wait on lines lasting as long as six hours for a pint of milk, a bag of flour, or carton of cooking oil.

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EPA Can’t Figure Out What to Do with 300 Million Tons of Animal Poop

When President Obama came into office, his appointees to the Environmental Protection Agency (EPA) promised anti-farm activists and other environmental groups that a crackdown on animal waste was in the works. But nearly seven years later, no new rules have been proposed on how to further restrict about 300 million tons per year of animal waste, causing activists to cry foul.

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Putin Orders the Destruction of Embargoed Foodstuffs from the West

According to official data, the average cost of foodstuffs in Russia increased by 14.3 percent in the first half of this year, largely because of the embargo of Western products. In late June, Putin announced his decision to extend the embargo on perishable food products from the European Union for one year, in response to the extension of the sanctions taken by Brussels against Moscow for its role in the crisis in Ukraine.

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The Big Ratchet: How to Feed a Hungry Planet

In her book The Big Ratchet, Ruth DeFries explains how humanity went from hunger to plenty by making more efficient use of Earth’s resources. Even with more people than ever before, “Our current problems are more about abundance than about lack of food. Our species has never had to grapple with such surplus,” she writes.

Dairy farmers, Anthony Paudoie and his father Jean-Louis, harvest wheat in a field with th