A man died of a flesh-eating bacteria just four days after he first came into contact with it.
Michael Funk was in Ocean City, MD cleaning his crab pots and preparing to head to his winter home in Phoenix with his wife when he came into contact with the Vibrio vulnificus bacteria through a cut on his leg, the Washington Post reported.
Days later, he developed ulcers and legions on his body as the bacterium moved through his bloodstream.
It was “like something out of a horror movie,” his wife, Marcia, told the Daily Times.
Doctors quickly diagnosed him with vibrosis and flew Funk to a trauma hospital in Baltimore where he had his leg amputated.
Unfortunately, he died four days after he came into contact with the bacteria.
About 80,000 people get vibrosis every year, usually from eating raw or undercooked shellfish, according to the Center for Disease Control.
“The bacterium can invade the bloodstream, causing a severe and life-threatening illness with symptoms like fever, chills, decreased blood pressure (septic shock) and blistering skin lesions,” according to the Florida Department of Health page on vibrosis. “Aggressive attention should be given to the wound site; for patients with wound infections, amputation of the infected limb is sometimes necessary.”
The Maryland Department of Health and Mental Hygiene is investigating the incident, but hasn’t issued an advisory, according to the Daily Times.
In 2014, officials issued a warning during a state record outbreak in the Chesapeake Bay area.